This one will last you a while. This pack is enough for two pork loins and a full brisket. This rub figuratively blew our minds on a pork loin and literally blew minds on a brisket. The Mind Blown rub should be used a seasoning before cooking. Suggested uses include an overnight rub for brisket, sprinkle on pork or chicken before baking it, or dry rub and fry some wings. It is seriously good and made from NoCoBBQ signature smoked spices.
We are importing organic, family farmed peppers from the Malabar Coast of India and they are nearly too good to describe. Read on for more information.
We think barbeque seasonings should not be loaded with fillers like sugar and salt. Look at the labels on yours and see what's inside. Our survey data says you all agree and do not want gobs of these flavor killers in your food either.
