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Four steps to amazin' brisket

Start with the meat! Short of going to your favorite local butcher, a solid plan if one is nearby, Costco seems to be able to pull first dibs on cuts coming from the larger producers. If you're eating market.  Pick the right spice. Once your brisket is trimmed. Alright, you have to watch @divabbq on how to trim this thing. She'll save your party. Once your brisket is trimmed, the seasoning is critical to building the perfect bark, which is really the hallmark of a perfect brisket.  Cook it. Low and Slow. This is the most important part, you have to cook these for a loooong time. The one below was cooked for 12 hours straight until I got...

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Super Cool

We've seen a really cool response to our store and social media accounts. We've sold out of peppercorns and chili powder now...but not for too long. There's more coming soon.  Also, we'll announce a BBQ seasoning. Follow us on Instagram, Facebook, or Twitter for your chance to enter the contest name the seasoning.    Oh and Bob Ross is on Netflix     -N

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