We recommend these spices for steak, brisket, tri-tip, pork butt, pork loin, and chops...not chicken though.
We bundled these spices together so that you have the flavors you love and control the amount of salt and sugar that goes into the blends. Our market research among barbecue enthusiasts across the USA showed us the biggest complaints about rubs are too much salt and too much sugar. With this pack that is not an issue anymore. Pick the perfect amount.
We include our smoked chili powder, smoked paprika, smoked salt, smoked sugar, and smoked peppercorn. As an added bonus, we'll offer some mixing suggestions to help you get started.