Paprika. That is smoked. This spice is fundamental and not as sweet as the Spanish variant. We prefer it as a simple and delicious way to smokey heat to all your dishes. Our smoked paprika has a complex aroma and the smokey after tones will leave a smooth mouthfeel. Mix it with a couple of pinches of
smoked salt and some
crushed peppercorns for an instant chicken rub.
